Special Events

Served family-style. $2.50 per person; if pasta course is chosen, entrees will be served with vegetables.
Choose from: PENNE VODKA or PENNE AMATRICIANA

• Primavera Placido

  A medley of fresh vegetables and tomatoes sautéed with garlic, extra virgin olive oil and
  parmesan cheese, tossed with capellini

• Penne Alla Vodka

  Penne pasta tossed in a zesty vodka cream sauce with fresh chopped tomatoes, sun-dried
  tomatoes and fresh basil

• Eggplant Parmigiana

  Lightly battered eggplant layered with fresh mozzarella and tomato basil served with capellini

• Salmone Toscano

  Fillet of North Atlantic salmon baked with cannellini beans, peppers, sage and sun-dried
  tomatoes in lemon white wine

• Salmon Scampi

  Baked with fresh chopped tomatoes, basil and roasted garlic in a light white wine

• Chicken Parmigiana

  Breaded, lightly fried, topped with mozzarella cheese in tomato sauce over capellini

• Chicken Piccata

  Sautéed in butter, white wine and fresh lemon juice, tossed with mushrooms and capers,
  with capellini

• Chicken Marsala

  Sautéed in butter and marsala wine with mushrooms and sun-dried tomatoes, served with
  capellini

• Chicken Maximo

  Sautéed with tomatoes and mushrooms in a sherry wine sauce, topped with asparagus,
  sun-dried tomatoes and mozzarella cheese, served with capellini

• Sausage, Broccoli Rabe & Chicken

  Rigatoni, cannellini beans, white wine, shaved parmigiano

• Eggplant Rollatini

  Stuffed with ricotta and homegrown basil topped with fresh tomato sauce

• Flounder Francaise

  Cape May, NJ caught flounder, pan-seared in white wine lemon sauce with mushrooms, served
  with capellini