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Menu

  • Lunch and Dinner
  • Party Platters
  • Takeout Special

Lunch and Dinner

Starters

  • Pasta Fagioli Soup

    6
  • Soup Of The Day

    6
  • Zucchini Paesani

    Battered and lightly fried, marinara

    12
  • Antipasto

    Italian meats, cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta

    14
  • Homemade Meatballs

    (3) Marinara

    10
  • Tutti Mussels

    Zesty Red Or Garlic White Wine

    13.5
  • Brussels Sprouts

    Roasted with bacon

    11.50
  • Calamari

    Marinara or chili garlic sauce

    15.50
  • Roasted Peppers

    Sharp aged provolone

    12
  • Seafood Salad

    Chilled shrimp, calamari, tossed with lemon & EVOO over arugula

    17

Salads

  • Add: Grilled Chicken $7.50;
    Shrimp (3) $12; Salmon $11;
    or Scallops (3) $12

  • Arugula

    EVOO, lemon, olives, tomatoes, shaved parmigiano

    11
  • Gorgonzola

    Mixed greens, raspberry vinaigrette, candied walnuts, gorgonzola, roasted pears, dried cranberries

    11
  • Caprese

    Fresh mozzarella, vine ripened tomatoes, garlic, basil, EVOO

    11.50
  • Tutti

    Baby field greens, white balsamic vinaigrette, plum tomatoes, red onions, black olives

    9.50
  • Caesar

    Romaine and garlic croutons, homemade dressing

    9.50

Flatbreads

  • Prosciutto

    Arugula, tomato bruschetta, fresh mozzarella, balsamic reduction

    13
  • Sausage & Pepperoni

    Ricotta, mozzarella, provolone, marinara

    13

Pasta

  • Add: Petite Tutti Salad or a Petite Caesar Salad $3.75 additional
    Add: Grilled Chicken $7.50, Shrimp (3) $12, Salmon $11 or Scallops (3) $12
    Whole Wheat or Gluten Free Pasta $1.50 additional

  • Ravioli

    Ricotta, marinara

    L 14 | D 18
  • Rigatoni Bolognese

    Homemade

    L 15 | D 20.50
  • Lobster Ravioli

    Sun-dried tomatoes, baby shrimp, brandy cream sauce

    L 18 | D 25
  • Shrimp & Broccoli

    Garlic white wine, baby shrimp, chopped tomatoes

    L 16 | D 21
  • Penne Arrabbiata

    Hot peppers, mushrooms, tomatoes, olives, prosciutto, mozzarella

    L 14 | D 18
  • Tri-color Tortellini

    Alfredo, peas, prosciutto

    L 17 | D 20.50
  • Penne Za Za Zingara

    Tomatoes, olives, artichokes, mushrooms, garlic, white wine, touch of marinara

    L 13.50 | D 18
  • Penne Alla Vodka

    Sun-dried tomatoes, basil

    L 14.50 | D 18.50
  • Capellini Primavera

    fresh seasonal vegetables

    L 14 | D 18
  • Gnocchi Al Forno

    Homemade, marinara, parmesan, mozzarella

    L 14.50 | D 18.50
  • Eggplant Parmigiana

    Mozzarella, marinara, capellini

    L 16 | D 21
  • Meat Lasagna

    Meat, cheese, marinara, pasta

    L 15.50 | D 20.50
  • Sausage, Broccoli Rabe & Chicken

    Rigatoni, cannellini beans, white wine, shaved parmigiano

    L 18 | D 22

Entrees

  • Add: Petite Tutti Salad or a Petite Caesar Salad $3.75 additional
    Substitute pasta with seasonal vegetables $2.5 additional
    Whole Wheat or Gluten-Free Pasta $1.50 additional

  • Maximo

    Tomatoes, mushrooms, sherry wine, topped with mozzarella and asparagus, capellini
    Chicken
    Veal

        L 15; D 23 L 18.50; D 26.50
  • Piccata

    Butter, white wine, lemon, capers, capellini
    Chicken
    Veal

      L 15; D 23 L 18.50; D 26.50
  • Marsala

    Butter, marsala wine, mushrooms, sun-dried tomatoes, capellini
    Chicken
    Veal

        L 15; D 23 L 18.50; D 26.50
  • Parmigiana

    Marinara, mozzarella, capellini
    Chicken
    Veal

      L 15; D 23 L 18.50; D 26.50
  • Monte Rosa

    Tomatoes, spinach, sherry blush cream, topped with mozzarella, capellini
    Chicken
    Veal

        L 15; D 23 L 18.50; D 26.50
  • Roasted Garlic Chicken

    Creamy demi-glace, mushrooms, sun-dried tomatoes, mozzarella, capellini

    L 17; D 25
  • Milanese

    Lightly fried, arugula, tomatoes and shaved parmigiano
    Chicken
    Veal

        L 15; D 23 L 18.50; D 26.50
  • Pork Chop (dinner only)

    12 oz. chop, provolone, prosciutto, brandy mushroom demi-glace, mashed potatoes, broccoli rabe

    30.50

Seafood

  • Add: Petite Tutti Salad or a Petite Caesar Salad $3.50 additional
    Substitute pasta with seasonal vegetables $2.50 additional
    Whole Wheat or Gluten-Free Pasta $1.50 additional

  • Grilled Salmon

    Lemon, EVOO, spinach, roasted potatoes

    L 19 | D 27.50
  • Salmone Toscano

    Cannellini beans, peppers, sage, sun-dried tomatoes, lemon, white wine,capellini

    L 19 | D 27.50
  • Salmon Scampi

    Lemon, white wine, baby shrimp, tomatoes, linguine

    L 19 | D 27.50
  • Zuppa di pesce (dinner only)

    Mussels, clams, shrimp, jumbo lump crabmeat, zesty red or white wine, linguine or risotto

    37.50
  • Shrimp & Scallops Fra Diavolo (dinner only)

    Jumbo shrimp, scallops, spicy marinara, linguine

    31.50
  • Linguine with Mussels & Clams

    Garlic white wine or zesty red sauce, linguine
    Clams only is available for an additional 3.00

    23.50

Sides

  • Tutti Fries

    Bistro style fries

    6
  • Sautéed Spinach

    9
  • Sautéed Broccoli Rabe

    10
  • Seasonal Veggies

    Sautéed or grilled

    9

Sandwiches (Lunch Only)

  • Available for Lunch Only Served with Tutti Fries

  • Chicken & Broccoli Rabe

    Roasted peppers, sharp provolone,
    Italian roll

    13.50
  • Braised Short Rib

    Sharp aged provolone, long hot peppers, brioche

    15.50
  • Sausage & Peppers

    Onions and white wine, Italian roll

    13.50
  • Vegetarian

    Eggplant, roasted peppers, grilled onions, sharp aged provolone, parmesan, spinach pesto, Italian roll

    12.50
  • Crabcake

    Mayonnaise, lettuce, tomatoes, brioche

    15
  • Chicken Parmigiana

    Mozzarella, marinara, Italian roll

    13.50
  • Chicken Senese

    Spinach, mozzarella, spinach pesto, brioche

    13.50

Pizza

  • Our Large 14” pizza is available for takeout only.

  • Toppings $1.5 each additional

  • Add: Whole Wheat, Cauliflower or Gluten-Free Crust $1.50 additional

  • Take Out Special

    Two 14” Plain Cheese Pizzas for $19.50
    (plus tax, toppings additional)

  • Add: Petite Tutti Salad or Petite
    Caesar Salad $3.50 additional .

Red 12" | 14"

  • San Marzano

    Marinara, fresh mozzarella, basil

    12 | 15
  • La Verace

    Sweet Italian sausage, ricotta, marinara, mozzarella

    12 | 15
  • Milano

    Grilled chicken, black olives, sun-dried tomatoes, marinara, mozzarella

    13.5 | 16.5
  • Special Red

    Mushrooms, sausage, peppers, pepperoni, onions, marinara, mozzarella

    13.5 | 16.5
  • Tutti Traditional

    Marinara, mozzarella

    11 | 14
  • Fiorentina

    Grilled chicken, chopped tomatoes, spinach, marinara, mozzarella

    13.5 | 16.5

White 12" | 14"

  • Fiaschetto

    Fresh mozzarella, mushrooms, prosciutto, artichokes, black olives, tomatoes

    13 | 16
  • Buffalo Chicken

    Mozzarella

    13 | 16
  • Fru Fru

    Grilled chicken, pesto, mozzarella, fire roasted peppers

    13 | 16
  • Ventura

    Ricotta, spinach, chopped tomatoes

    12 | 16
  • Firenze

    Sliced prosciutto, arugula, shaved parmigiano, garlic (cold toppings)

    13 | 16
  • Special White

    Broccoli, spinach, tomatoes, mushrooms, onions, zucchini, mozzarella

    13.5 | 16.5
  • Brussels Sprouts

    Prosciutto, red onions, garlic, tomatoes, mozzarella

    14 | 17

Children's Menu

  • Penne

    Butter And Parmesan

    7
  • Personal Cheese Pizza

    10
  • Spaghetti & Meatballs

    9.5
  • Chicken Parmigiana

    10.50
  • Fettuccine Alfredo

    9.50
  • Chicken Fingers

    with Tutti Tuscan fries

    9.50
  • Mozzarella

    10

Sharing Charge is $2.50 additional. Gluten-Friendly Note: While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. An 18% gratuity will automatically be added to the bill of parties of 6 or more.

Party Platters

APPETIZERS

  • HOT

    10
    guests
    20
    guests
  • Mozzarelline Sticks

    Breaded mozzarella with zesty tomato sauce

    55
    100
  • Mussels Tutti (Red or White)

    Choose zesty tomato sauce or garlic white wine sauce

    65
    120
  • Chicken Fingers

    Lightly breaded and fried

    55
    100
  • Calamari

    Lightly fried and served with marinara

    65
    120
  • Eggplant Rollatini

    Stuffed with basil, parmesan and sun-dried tomatoes in a spicy plum tomato sauce

    65
    120
  • Meatballs

    In marinara

    65
    120
  • COLD

    10
    guests
    20
    guests
  • Caprese Salad

    Fresh mozzarella, vine-ripened tomatoes, garlic, basil, drizzled with EVOO

    65
    120
  • Roasted Peppers

    Fire-roasted, marinated in EVOO, basil, garlic, aged provolone cheese

    60
    110
  • Antipasto

    Medley of Italian meats, cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta

    65
    120
  • Seafood Salad

    Chilled shrimp and calamari tossed with lemon juice and EVOO over arugula

    75
    140

SALADS & BREAD

  • 10
    guests
    20
    guests
  • Tutti

    Baby field greens tossed in
    balsamic vinaigrette with plum tomatoes, red
    onion and black olives

    45
    85
  • Caesar

    Romaine lettuce and
    homemade garlic croutons

    55
    100
  • Semolina Bread & Rolls

    $0.50 each
  • 10
    guests
    20
    guests
  • Gorgonzola

    Mixed greens, walnuts,
    gorgonzola with raspberry vinagrette

    55
    100
  • Arugula

    - Arugula, tomatoes,
    olives, lemon and EVOO, topped with parmigiano

    55
    100

PASTA ENTREES

  • 10
    guests
    20
    guests
  • Penne alla Vodka

    Vodka cream sauce, tomatoes, sun-dried tomatoes, fresh basil

    65
    120
  • Rigatoni al Forno

    Baked with ricotta and marinara -

    65
    120
  • Rita’s Ravioli

    Stuffed with Italian cheeses, in marinara

    65
    120
  • Meat Lasagna

    Layers of meat, cheese and marinara

    70
    130
  • Tutti Classico

    Tomatoes, garlic, white wine, touch of marinara

    60
    110
  • Primavera

    Fresh vegetables and tomatoes, sauteed in garlic and EVOO and topped with parmigiano

    65
    120

Notice: Add chicken to any pasta dish - $25 for 10 guests; $50 for 20 guests

ENTREES (SERVED OVER PENNE OR RIGATONI)

  • 10
    guests
    20
    guests
  • Eggplant Parmigiana

    Lightly battered, layered with fresh mozzarella and marinara

    70
    130
  • Chicken Parmigiana

    Breaded and lightly fried, topped with mozzarella and marinara

    85
    160
  • Chicken Maximo

    Sauteed with tomatoes, mushrooms and sherry wine, topped with asparagus, sun-dried tomatoes and mozzarella

    85
    160
  • Chicken Marsala

    Sauteed with butter, marsala wine, mushrooms and sun-dried tomatoes

    85
    160
  • Chicken Piccata

    Sauteed with butter, white wine, lemon, mushrooms and capers

    85
    160
  • Salmone Toscano

    Fillet of North Atlantic Salmon, baked with cannellini beans, peppers, sage, sun-dried tomatoes, lemon and white wine

    100
    190
  • Salmon Scampi

    Pan-seared with baby shrimp and tomatoes in a lemon white wine sauce

    100
    190

Customized platters available upon request

Takeout Special

Dinner Package for Two

$45 Plus Taxes

(Gratuity For Staff Appreciated)
No discounts or substitutions. Not available on holidays.

Includes House-made Bread, House Salad, Mini Cannoli, and One Entrée Selection

Dinner_for_2Dinner_for_2
Dinner_for_2

Choose One ENTRÉE To Share:

  • Chicken or Eggplant Parmigiana
  • Spaghetti and Meatballs
  • Penne Alla Vodka
  • Penne Bolognese
  • Sausage, Broccoli Rabe and Chicken (rigatoni, cannellini beans, white wine, shaved parmigiano)

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Tutti Toscani

1491 Brace Road,
Cherry Hill, NJ 08034
United States
Phone: 856-354-1157
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