Menus - Tutti Toscani

PASTA FAGIOLI SOUP

7
SOUP OF THE DAY

7
ZUCCHINI PAESANI

BATTERED AND LIGHTLY FRIED, MARINARA

14
ANTIPASTO

ITALIAN MEATS, CHEESES, GRILLED EGGPLANT, ARTICHOKES, ROASTED PEPPERS, TOMATOES, OLIVES, BRUSCHETTA

16
HOMEMADE MEATBALLS

(4) MARINARA

12
TUTTI MUSSELS

ZESTY RED OR GARLIC WHITE WINE

15
FRIED CALAMARI

MARINARA OR CHILI GARLIC SAUCE

17.50

ROASTED PEPPERS

SHARP AGED PROVOLONE

14
CRISPY BUFFALO SHRIMP (4)

JUMBO SHRIMP, GORGONZOLA CREAM

17
STUFFED LONG HOTS

PROSCIUTTO, PROVOLONE, BALSAMIC REDUCTION

13
PROSCIUTTO FLATBREAD

CAULIFLOWER CRUST +2
ARUGULA, TOMATO BRUSCHETTA, FRESH MOZZARELLA, BALSAMIC REDUCTION

15
SAUSAGE & PEPPERONI FLATBREAD

CAULIFLOWER CRUST +2
RICOTTA, MOZZARELLA, PROVOLONE, MARINARA

15
CHEESE CRUSTED CHICKEN CAESAR FLATBREAD

CAULIFLOWER CRUST +2
CHICKEN CUTLET, HOUSE-MADE DRESSING

16

SALADS

ADD: CHICKEN-8; SHRIMP (3)-12; SALMON-12;
OR SCALLOPS (3)-12.
ARUGULA

LEMON, OLIVES, TOMATOES, SHAVED PARMIGIANO, EVOO

12
GORGONZOLA

MIXED GREENS, CANDIED WALNUTS, GORGONZOLA, ROASTED PEARS, DRIED CRANBERRIES, RASPBERRY VINAIGRETTE

13
CAPRESE

FRESH MOZZARELLA, TOMATOES, BASIL

13

TUTTI

FIELD GREENS, PLUM TOMATOES, RED ONIONS, BLACK OLIVES, WHITE BALSAMIC VINAIGRETTE

11
SEAFOOD

SHRIMP, CALAMARI, ARUGULA, LEMON, EVOO

19
CAESAR

ROMAINE, HOUSE-MADE CROUTONS

12
STEAK SALAD

ARUGULA, TOMATO SALSA, ROASTED POTATOES, ROASTED PEPPERS, SHAVED PARMESAN

17
PETITE TUTTI OR CAESAR

5

PASTA

ADD: CHICKEN-8; SHRIMP (3)-12;
SALMON-12; OR SCALLOPS (3)-12.
WHOLE WHEAT OR GLUTEN FREE PASTA-2.
RIGATONI BOLOGNESE

BRAISED VEAL, BEEF, PORK, TOMATO SAUCE

17
LOBSTER RAVIOLI

SUN-DRIED TOMATOES, BABY SHRIMP, BRANDY CREAM

20.50
SHRIMP & BROCCOLI

GARLIC WHITE WINE, TOMATOES, FETTUCCINE

20
PENNE ARRABBIATA

SPICY PEPPERS, MUSHROOMS, TOMATOES, OLIVES, PROSCIUTTO, MOZZARELLA, TOUCH OF MARINARA (DISH CONTAINS MEAT)

17
TRI-COLOR TORTELLINI

ALFREDO, PEAS, PROSCIUTTO

19

PENNE ZA ZA ZINGARA

TOMATOES, OLIVES, ARTICHOKES, MUSHROOMS, WHITE WINE, TOUCH OF MARINARA

15
PENNE ALLA VODKA

SUN-DRIED TOMATOES, BASIL

16.50
GNOCCHI AL FORNO

MARINARA, PARMESAN, MOZZARELLA

16.50
EGGPLANT PARMIGIANA

MOZZARELLA, MARINARA, CAPELLINI

18
SAUSAGE, BROCCOLI RABE & CHICKEN

RIGATONI, CANNELLINI BEANS, WHITE WINE, SHAVED PARMIGIANO

21

Entrées

WHOLE WHEAT OR GLUTEN FREE PASTA-2.
GRILLED VEGETABLES - 4.
MAXIMO

TOMATOES, MUSHROOMS, SHERRY WINE, MOZZARELLA, ASPARAGUS, CAPELLINI
CHICKEN
VEAL

17 21
PICCATA

LEMON, CAPERS, WHITE WINE, BUTTER, CAPELLINI
CHICKEN
VEAL

17 21
PARMIGIANA

MARINARA, MOZZARELLA, CAPELLINI
CHICKEN
VEAL

17 21
MONTE ROSA

TOMATOES, SPINACH, SHERRY BLUSH CREAM, MOZZARELLA, CAPELLINI
CHICKEN
VEAL

18 21

ROASTED GARLIC CHICKEN

CREAMY DEMI, MUSHROOMS, SUN-DRIED TOMATOES, MOZZARELLA, CAPELLINI

19
GRILLED SALMON

SPINACH, LEMON, ROASTED POTATOES

21
SALMON TOSCANO

CANNELLINI BEANS, PEPPERS, SAGE, SUN-DRIED TOMATOES, LEMON, WHITE WINE, CAPELLINI

21
SALMON SCAMPI

BABY SHRIMP, LEMON, WHITE WINE, TOMATOES, LINGUINE

21
MILANESE

LIGHTLY FRIED, ARUGULA, TOMATOES, SHAVED PARMIGIANO, NOT SERVED WITH PASTA
CHICKEN
VEAL

17 21
VIARAGGIO

ASPARAGUS JUMBO LUMP CRAB LEMON MOZZARELLA ROASTED POTATOES GRILLED VEGETABLES
CHICKEN
VEAL

33 39

SIDES

GRILLED VEGETABLES

10
FRENCH FRIES

7
SAUTÉED SPINACH

10

BROCCOLI RABE

12
MASHED POTATOES

8
GRILLED ASPARAGUS

11

BRICK OVEN PIZZA
12”. EXTRA TOPPINGS ARE 1.75 EACH. GRILLED CHICKEN & CHICKEN CUTLET TOPPINGS, HALF: 2.50, FULL: 4.50.
WHOLE WHEAT, CAULIFLOWER OR GLUTEN-FREE CRUST, 3.50 EXTRA.

RED

SAN MARZANO

MARINARA, FRESH MOZZARELLA, BASIL

14
SPECIAL RED

MUSHROOMS, SAUSAGE, PEPPERS, PEPPERONI, ONIONS, MARINARA, MOZZARELLA

15.50
FIORENTINA

GRILLED CHICKEN, TOMATOES, SPINACH, MARINARA, MOZZARELLA

15.50
LA VERACE

SWEET ITALIAN SAUSAGE, RICOTTA, MARINARA, MOZZARELLA

14
TUTTI TRADITIONAL

MARINARA, MOZZARELLA

13

WHITE

FIASCHETTO

FRESH MOZZARELLA, MUSHROOMS, PROSCIUTTO, ARTICHOKES, BLACK OLIVES, TOMATOES

15
SPECIAL WHITE

BROCCOLI, SPINACH, TOMATOES, MUSHROOMS, ONIONS, ZUCCHINI, MOZZARELLA

15.50
FIRENZE

SLICED PROSCIUTTO, ARUGULA, SHAVED PARMIGIANO, GARLIC (COLD TOPPINGS)

15
VENTURA

RICOTTA, SPINACH, TOMATOES

15
BUFFALO CHICKEN

MOZZARELLA

15
FRU FRU

GRILLED CHICKEN, PESTO, FIRE-ROASTED PEPPERS, MOZZARELLA

15
SHORT RIB

CARAMELIZED ONIONS. MOZZARELLA, ARUGULA

15

SANDWICHES

SERVED WITH FRENCH FRIES
CHICKEN & BROCCOLI RABE

ROASTED PEPPERS, SHARP PROVOLONE, ITALIAN ROLL

15.50
SAUSAGE & PEPPERS

ONIONS, ITALIAN ROLL

15
TUTTI CHEESESTEAK

SHORT RIB, SHARP PROVOLONE, LONG HOT PEPPERS, ITALIAN ROLL

17
CRABCAKE

LETTUCE, TOMATO, MAYONNAISE, BRIOCHE

17

CHICKEN PARMIGIANA

MOZZARELLA, MARINARA, ITALIAN ROLL

15
MEATBALL PARMIGIANA

MOZZARELLA, MARINARA, ITALIAN ROLL

15
CHICKEN SENESE

SPINACH, MOZZARELLA, SPINACH PESTO, BRIOCHE

15
BURRATA BURST

BURRATA, ROASTED PEPPERS, PESTO, OPEN FACED SOURDOUGH

15
BUFFALO CHICKEN

CHICKEN CUTLET, MOZZARELLA, HOUSE-MADE SLAW, BRIOCHE BUN

15.50

KIDS MENU 10 YEARS AND UNDER, PLEASE.

PENNE

WITH BUTTER OR MARINARA

8
PERSONAL CHEESE PIZZA

12
SPAGHETTI & MEATBALLS

11
CHICKEN PARMIGIANA

12

FETTUCCINE ALFREDO

11
CHICKEN FINGERS & FRIES

11
MOZZARELLA STICKS

11
RAVIOLI

12

THE LUNCH MENU IS AVAILABLE UNTIL 3 PM.

We do our best to accommodate special menu variations; modifications are not guaranteed. While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Sharing charge is $2.50 additional. Please note that AS OF OCTOBER 3, 2022, all credit card payments will incur a 3% SURCHARGE. PAYMENTS MADE BY CASH, GIFT CARDS AND DEBIT CARDS WILL NOT INCURE THIS SURCHARGE. 8.30.24

ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE. MENUS ARE UPDATED OFTEN; ITEMS MAY DIFFER FROM THOSE LISTED ONLINE.

DINNER

APPETIZERS

PASTA FAGIOLI SOUP

7
SOUP OF THE DAY

7
ZUCCHINI PAESANI

BATTERED AND LIGHTLY FRIED, MARINARA

14
ANTIPASTO

ITALIAN MEATS, CHEESES, GRILLED EGGPLANT, ARTICHOKES, ROASTED PEPPERS, TOMATOES, OLIVES, BRUSCHETTA

16
HOMEMADE MEATBALLS

(4) MARINARA

12
TUTTI MUSSELS

ZESTY RED OR GARLIC WHITE WINE

16
FRIED CALAMARI

MARINARA OR CHILI GARLIC SAUCE

17.50

ROASTED PEPPERS

SHARP AGED PROVOLONE

14
CRISPY BUFFALO SHRIMP (4)

JUMBO SHRIMP, GORGONZOLA CREAM (SERVED WARM)

17
STUFFED LONG HOTS

PROSCIUTTO, PROVOLONE, BALSAMIC REDUCTION

13
PROSCIUTTO FLATBREAD

CAULIFLOWER CRUST +2
ARUGULA, TOMATO BRUSCHETTA, FRESH MOZZARELLA, BALSAMIC REDUCTION

15
SAUSAGE & PEPPERONI FLATBREAD

CAULIFLOWER CRUST +2
RICOTTA, MOZZARELLA, PROVOLONE, MARINARA

15
CHEESE CRUSTED CHICKEN CAESAR FLATBREAD

CAULIFLOWER CRUST +2
CHICKEN CUTLET, HOUSE-MADE DRESSING

16

SALADS

ADD: CHICKEN-8; SHRIMP (3)-12; SALMON-12; OR SCALLOPS (3)-12.
ARUGULA

LEMON, OLIVES, TOMATOES, SHAVED PARMIGIANO, EVOO

12
GORGONZOLA

MIXED GREENS, CANDIED WALNUTS, GORGONZOLA, ROASTED PEARS, DRIED CRANBERRIES, RASPBERRY VINAIGRETTE

13
CAPRESE

FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL

13

SEAFOOD

SHRIMP, CALAMARI, ARUGULA, LEMON, EVOO

19
TUTTI

FIELD GREENS, PLUM TOMATOES, RED ONIONS, BLACK OLIVES, WHITE BALSAMIC VINAIGRETTE

10.50
CAESAR

ROMAINE, HOUSE-MADE CROUTONS

11
PETITE TUTTI OR CAESAR

5

PASTA

ADD: CHICKEN-8; SHRIMP (3)-12;
SALMON-12; OR SCALLOPS (3)-12.
WHOLE WHEAT OR GLUTEN FREE PASTA-2.
RIGATONI BOLOGNESE

BRAISED VEAL, BEEF, PORK, TOMATO SAUCE

23
LOBSTER RAVIOLI

SUN-DRIED TOMATOES, BABY SHRIMP, BRANDY CREAM

28
SHRIMP & BROCCOLI

GARLIC WHITE WINE, TOMATOES, FETTUCCINE

24
PENNE ARRABBIATA

SPICY PEPPERS, MUSHROOMS, TOMATOES, OLIVES, PROSCIUTTO, MOZZARELLA, TOUCH OF MARINARA (DISH CONTAINS MEAT)

21.50
TRI-COLOR TORTELLINI

ALFREDO, PEAS, PROSCIUTTO

23

PENNE ZA ZA ZINGARA

TOMATOES, OLIVES, ARTICHOKES, MUSHROOMS, WHITE WINE, TOUCH OF MARINARA

20
PENNE ALLA VODKA

SUN-DRIED TOMATOES, BASIL

21
HOUSE-MADE GNOCCHI AL FORNO

MARINARA, PARMESAN, MOZZARELLA

21
EGGPLANT PARMIGIANA

MOZZARELLA, MARINARA, CAPELLINI

23
SAUSAGE, BROCCOLI RABE & CHICKEN

RIGATONI, CANNELLINI BEANS, WHITE WINE, SHAVED PARMIGIANO

25

Entrées

WHOLE WHEAT OR GLUTEN FREE PASTA-2.
GRILLED VEGETABLES - 4.
MAXIMO

TOMATOES, MUSHROOMS, SHERRY WINE, MOZZARELLA, ASPARAGUS, CAPELLINI
CHICKEN
VEAL

26 29
PICCATA

LEMON, CAPERS, WHITE WINE, BUTTER, CAPELLINI
CHICKEN
VEAL

26 29
PARMIGIANA

MARINARA, MOZZARELLA, CAPELLINI
CHICKEN
VEAL

25 28

MONTE ROSA

TOMATOES, SPINACH, SHERRY BLUSH CREAM, MOZZARELLA, CAPELLINI
CHICKEN
VEAL

27 29
ROASTED GARLIC CHICKEN

CREAMY DEMI, MUSHROOMS, SUN-DRIED TOMATOES, MOZZARELLA, CAPELLINI

27
GRILLED SALMON

SPINACH, LEMON, ROASTED POTATOES

30
SALMON TOSCANO

CANNELLINI BEANS, PEPPERS, SAGE, SUN-DRIED TOMATOES, LEMON, WHITE WINE, CAPELLINI

30

DINNER SPECIALTIES

WHOLE WHEAT OR GLUTEN FREE PASTA-2.
GRILLED VEGETABLES - 4.
PAN-SEARED PORK CHOP

12 OZ., HOT CHERRY PEPPERS, MASHED POTATOES, BROCCOLI RABE

34
ZUPPA DI PESCE

MUSSELS, CLAMS, SHRIMP, JUMBO LUMP CRAB, ZESTY RED OR GARLIC WHITE WINE, LINGUINE

42

SHRIMP & SCALLOPS FRA DIAVOLO

SPICY MARINARA, LINGUINE

36
LINGUINE WITH MUSSELS & CLAMS

GARLIC WHITE WINE OR ZESTY RED SAUCE
CLAMS ONLY, ADD 3.25

27
VODKA EMILIANO

CHICKEN SHRIMP LUMP CRAB VODKA CREAM SUN DRIED TOMATOES FRESH TOMATOES BASIL CHEESE RAVIOLI

40

BRICK OVEN PIZZA
12”. EXTRA TOPPINGS ARE 1.75 EACH. GRILLED CHICKEN & CHICKEN CUTLET TOPPINGS, HALF: 2.50, FULL: 4.50.
WHOLE WHEAT, CAULIFLOWER OR GLUTEN-FREE CRUST, 3.50 EXTRA.

RED

SAN MARZANO

MARINARA, FRESH MOZZARELLA, BASIL

14
SPECIAL RED

MUSHROOMS, SAUSAGE, PEPPERS, PEPPERONI, ONIONS, MARINARA, MOZZARELLA

15.50
FIORENTINA

GRILLED CHICKEN, TOMATOES, SPINACH, MARINARA, MOZZARELLA

15.50
LA VERACE

SWEET ITALIAN SAUSAGE, RICOTTA, MARINARA, MOZZARELLA

14
TUTTI TRADITIONAL

MARINARA, MOZZARELLA

13

WHITE

FIASCHETTO

FRESH MOZZARELLA, MUSHROOMS, PROSCIUTTO, ARTICHOKES, BLACK OLIVES, TOMATOES

15
SPECIAL WHITE

BROCCOLI, SPINACH, TOMATOES, MUSHROOMS, ONIONS, ZUCCHINI, MOZZARELLA

15.50
FIRENZE

SLICED PROSCIUTTO, ARUGULA, SHAVED PARMIGIANO, GARLIC (COLD TOPPINGS)

15
VENTURA

RICOTTA, SPINACH, TOMATOES

15
BUFFALO CHICKEN

MOZZARELLA

15
FRU FRU

GRILLED CHICKEN, PESTO, FIRE-ROASTED PEPPERS, MOZZARELLA,

15
SHORT RIB

CARAMELIZED ONIONS. MOZZARELLA, ARUGULA

15

SIDES

GRILLED VEGETABLES

10
FRENCH FRIES

8
SAUTÉED SPINACH

10

SAUTÉED BROCCOLI RABE

12
GRILLED ASPARAGUS

11
MASHED POTATOES

8

KIDS MENU 10 YEARS AND UNDER, PLEASE.

PENNE

WITH BUTTER OR MARINARA

8
PERSONAL CHEESE PIZZA

12
SPAGHETTI & MEATBALLS

11
CHICKEN PARMIGIANA

12

FETTUCCINE ALFREDO

11
CHICKEN FINGERS & FRIES

11
MOZZARELLA STICKS

11
RAVIOLI

12

ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE. MENUS ARE UPDATED OFTEN; ITEMS MAY DIFFER FROM THOSE LISTED ONLINE.

Party Platters

APPETIZERS

HOT

10
guests

20
guests
MOZZARELLA STICKS

Lightly fried, marinara sauce

70

125
TUTTI MUSSELS

Zesty red or garlic white wine sauce

80

145
CHICKEN FINGERS

Lightly breaded and fried

70

125
CALAMARI

Lightly fried, marinara sauce

85

155
EGGPLANT ROLLATINI

basil, parmesan, sun-dried tomatoes, spicy plum tomato sauce

75

140
MEATBALLS

Marinara

70

125

COLD

10
guests

20
guests
CAPRESE SALAD

Fresh mozzarella, tomatoes, garlic, basil, EVOO

90

155
FIRE-ROASTED PEPPERS

Sharp aged provolone

70

120
ANTIPASTO

Italian meats, cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta

110

200
SEAFOOD SALAD

Chilled shrimp, calamari, lemon, EVOO, arugula

110

220

SALADS & BREAD

10
guests

20
guests
TUTTI

Baby field greens, white balsamic vinaigrette, plum tomatoes, red onions, black olives

60

10
CAESAR

Romaine, garlic croutons, homemade dressing

70

125

SEMOLINA ROLLS

.50 ea

10
guests

20
guests
GORGONZOLA

Mixed greens, raspberry vinaigrette, candied walnuts, gorgonzola, roasted pears, dried cranberries

70

125
ARUGULA

EVOO, lemon, olives, tomatoes, shaved parmigiano

70

125

PASTA ENTREES

10
guests

20
guests
PENNE ALLA VODKA

Sun-dried tomatoes, basil

80

145
RIGATONI AL FORNO

Baked with ricotta, marinara

80

145
RAVIOLI

Ricotta, marinara

80

145
MEAT LASAGNA

Ground meat, mozzarella, cheese, marinara

80

140
PRIMAVERA

Fresh seasonal vegetables, garlic

75

140
TUTTI CLASSICO

Tomatoes, garlic, white wine, marinara

70

125
BOLOGNESE

100

210
SAUSAGE, BROCCOLI RABE & CHICKEN

Rigatoni, cannellini beans, white wine, shaved parmigiano

115

240

Notice: Add chicken to any pasta entrée: $35 for 10 guests; $70 for 20 guests

ENTREES served over penne or rigatoni

10
guests

20
guests
EGGPLANT PARMIGIANA

Mozzarella, marinara

90

165
CHICKEN PARMIGIANA

Lightly breaded, marinara, mozzarella

100

200
CHICKEN MAXIMO

Tomatoes, mushrooms, sherry wine, topped with mozzarella, asparagus

100

200
CHICKEN MARSALA

Marsala wine, mushrooms, sun-dried tomatoes

100

200
CHICKEN PICCATA

White wine, lemon, capers

100

200
CHICKEN GRIGLIA

Grilled, sauteed spinach, fresh grilled vegetables (does not come with pasta)

120

240
SALMONE TOSCANO

Cannellini beans, peppers, sage, sun-dried tomatoes, lemon, white wine

120

240
SALMON SCAMPI

Lemon, white wine, tomatoes

120

240

Custom trays can be made from any of your Tutti favorites!

Takeout Special

Dinner Package for Two

$55 Plus Taxes

(Gratuity For Staff Appreciated)
No discounts or substitutions. Not available on holidays.

Includes House-made Bread, House Salad, Mini Cannoli, and One Entrée Selection

Choose One ENTRÉE To Share:

Chicken or Eggplant Parmigiana
Spaghetti and Meatballs
Penne Alla Vodka
Rigatoni Bolognese
Sausage, Broccoli Rabe and Chicken (rigatoni, cannellini beans, white wine, shaved parmigiano)

Menu

LUNCH

APPETIZERS

PASTA FAGIOLI SOUP

SOUP OF THE DAY

ZUCCHINI PAESANI

ANTIPASTO

HOMEMADE MEATBALLS

TUTTI MUSSELS

FRIED CALAMARI

ROASTED PEPPERS

CRISPY BUFFALO SHRIMP (4)

STUFFED LONG HOTS

PROSCIUTTO FLATBREAD

SAUSAGE & PEPPERONI FLATBREAD

CHEESE CRUSTED CHICKEN CAESAR FLATBREAD

SALADS

ARUGULA

GORGONZOLA

CAPRESE

TUTTI

SEAFOOD

CAESAR

STEAK SALAD

PETITE TUTTI OR CAESAR

PASTA

RIGATONI BOLOGNESE

LOBSTER RAVIOLI

SHRIMP & BROCCOLI

PENNE ARRABBIATA

TRI-COLOR TORTELLINI

PENNE ZA ZA ZINGARA

PENNE ALLA VODKA

GNOCCHI AL FORNO

EGGPLANT PARMIGIANA

SAUSAGE, BROCCOLI RABE & CHICKEN

Entrées

MAXIMO

PICCATA

PARMIGIANA

MONTE ROSA

ROASTED GARLIC CHICKEN

GRILLED SALMON

SALMON TOSCANO

SALMON SCAMPI

MILANESE

VIARAGGIO

SIDES

GRILLED VEGETABLES

FRENCH FRIES

SAUTÉED SPINACH

BROCCOLI RABE

MASHED POTATOES

GRILLED ASPARAGUS

BRICK OVEN PIZZA 12”. EXTRA TOPPINGS ARE 1.75 EACH. GRILLED CHICKEN & CHICKEN CUTLET TOPPINGS, HALF: 2.50, FULL: 4.50. WHOLE WHEAT, CAULIFLOWER OR GLUTEN-FREE CRUST, 3.50 EXTRA.

RED

SAN MARZANO

SPECIAL RED

FIORENTINA

LA VERACE

TUTTI TRADITIONAL

WHITE

FIASCHETTO

SPECIAL WHITE

FIRENZE

VENTURA

BUFFALO CHICKEN

FRU FRU

SHORT RIB

SANDWICHES

CHICKEN & BROCCOLI RABE

SAUSAGE & PEPPERS

TUTTI CHEESESTEAK

CRABCAKE

CHICKEN PARMIGIANA

MEATBALL PARMIGIANA

CHICKEN SENESE

BURRATA BURST

BUFFALO CHICKEN

KIDS MENU 10 YEARS AND UNDER, PLEASE.

BRICK OVEN PIZZA
12”. EXTRA TOPPINGS ARE 1.75 EACH. GRILLED CHICKEN & CHICKEN CUTLET TOPPINGS, HALF: 2.50, FULL: 4.50.
WHOLE WHEAT, CAULIFLOWER OR GLUTEN-FREE CRUST, 3.50 EXTRA.

BRICK OVEN PIZZA
12”. EXTRA TOPPINGS ARE 1.75 EACH. GRILLED CHICKEN & CHICKEN CUTLET TOPPINGS, HALF: 2.50, FULL: 4.50.
WHOLE WHEAT, CAULIFLOWER OR GLUTEN-FREE CRUST, 3.50 EXTRA.