Breaded mozzarella with zesty tomato sauce
Choose zesty tomato sauce or garlic white wine sauce
Lightly breaded and fried
Lightly fried and served with marinara
Stuffed with basil, parmesan and sun-dried tomatoes in a spicy plum tomato sauce
In marinara
Fresh mozzarella, vine-ripened tomatoes, garlic, basil, drizzled with EVOO
Fire-roasted, marinated in EVOO, basil, garlic, aged provolone cheese
Medley of Italian meats, cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta
Chilled shrimp and calamari tossed with lemon juice and EVOO over arugula
Baby field greens tossed in
balsamic vinaigrette with plum tomatoes, red
onion and black olives
Romaine lettuce and
homemade garlic croutons
Mixed greens, walnuts,
gorgonzola with raspberry vinagrette
- Arugula, tomatoes,
olives, lemon and EVOO, topped with parmigiano
Vodka cream sauce, tomatoes, sun-dried tomatoes, fresh basil
Baked with ricotta and marinara -
Stuffed with Italian cheeses, in marinara
Tomatoes, garlic, white wine, touch of marinara
Fresh vegetables and tomatoes, sauteed in garlic and EVOO and topped with parmigiano
Notice: Add chicken to any pasta dish - $25 for 10 guests; $50 for 20 guests
Lightly battered, layered with fresh mozzarella and marinara
Breaded and lightly fried, topped with mozzarella and marinara
Sauteed with tomatoes, mushrooms and sherry wine, topped with asparagus, sun-dried tomatoes and mozzarella
Sauteed with butter, marsala wine, mushrooms and sun-dried tomatoes
Sauteed with butter, white wine, lemon, mushrooms and capers
Fillet of North Atlantic Salmon, baked with cannellini beans, peppers, sage, sun-dried tomatoes, lemon and white wine
Pan-seared with baby shrimp and tomatoes in a lemon white wine sauce
Customized platters available upon request