Party Platters

APPETIZERS

  • HOT

    10
    guests
    20
    guests
  • Mozzarelline Sticks

    Breaded mozzarella with zesty tomato sauce

    55
    100
  • Mussels Tutti (Red or White)

    Choose zesty tomato sauce or garlic white wine sauce

    65
    120
  • Chicken Fingers

    Lightly breaded and fried

    55
    100
  • Calamari

    Lightly fried and served with marinara

    65
    120
  • Eggplant Rollatini

    Stuffed with basil, parmesan and sun-dried tomatoes in a spicy plum tomato sauce

    65
    120
  • Meatballs

    In marinara

    65
    120
  • COLD

    10
    guests
    20
    guests
  • Caprese Salad

    Fresh mozzarella, vine-ripened tomatoes, garlic, basil, drizzled with EVOO

    65
    120
  • Roasted Peppers

    Fire-roasted, marinated in EVOO, basil, garlic, aged provolone cheese

    60
    110
  • Antipasto

    Medley of Italian meats, cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta

    65
    120
  • Seafood Salad

    Chilled shrimp and calamari tossed with lemon juice and EVOO over arugula

    75
    140

SALADS & BREAD

  • 10
    guests
    20
    guests
  • Tutti

    Baby field greens tossed in
    balsamic vinaigrette with plum tomatoes, red
    onion and black olives

    45
    85
  • Caesar

    Romaine lettuce and
    homemade garlic croutons

    55
    100
  • Semolina Bread & Rolls

    $0.50 each
  • 10
    guests
    20
    guests
  • Gorgonzola

    Mixed greens, walnuts,
    gorgonzola with raspberry vinagrette

    55
    100
  • Arugula

    - Arugula, tomatoes,
    olives, lemon and EVOO, topped with parmigiano

    55
    100

PASTA ENTREES

  • 10
    guests
    20
    guests
  • Penne alla Vodka

    Vodka cream sauce, tomatoes, sun-dried tomatoes, fresh basil

    65
    120
  • Rigatoni al Forno

    Baked with ricotta and marinara -

    65
    120
  • Rita’s Ravioli

    Stuffed with Italian cheeses, in marinara

    65
    120
  • Tutti Classico

    Tomatoes, garlic, white wine, touch of marinara

    60
    110
  • Primavera

    Fresh vegetables and tomatoes, sauteed in garlic and EVOO and topped with parmigiano

    65
    120

Notice: Add chicken to any pasta dish - $25 for 10 guests; $50 for 20 guests

ENTREES (SERVED OVER PENNE OR RIGATONI)

  • 10
    guests
    20
    guests
  • Eggplant Parmigiana

    Lightly battered, layered with fresh mozzarella and marinara

    70
    130
  • Chicken Parmigiana

    Breaded and lightly fried, topped with mozzarella and marinara

    85
    160
  • Chicken Maximo

    Sauteed with tomatoes, mushrooms and sherry wine, topped with asparagus, sun-dried tomatoes and mozzarella

    85
    160
  • Chicken Marsala

    Sauteed with butter, marsala wine, mushrooms and sun-dried tomatoes

    85
    160
  • Chicken Piccata

    Sauteed with butter, white wine, lemon, mushrooms and capers

    85
    160
  • Salmone Toscano

    Fillet of North Atlantic Salmon, baked with cannellini beans, peppers, sage, sun-dried tomatoes, lemon and white wine

    100
    190
  • Salmon Scampi

    Pan-seared with baby shrimp and tomatoes in a lemon white wine sauce

    100
    190

Customized platters available upon request